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Port Vale have only ever reached the last eight of the FA Cup once before in their entire history, in 1953-54, when they went one stage further, losing the semi-final at Villa Park 2-1 to West Brom thanks to a much-disputed winning goal. If only VAR had been present then, you might say. In their fifth-round victory over Sunderland this weekend, they were also unfortunate despite the presence of technology. Why was referee Anthony Taylor not asked to go and check the TV monitor when George Hall was cynically taken out by the Sunderland goalkeeper Melkor Ellberg, just outside the penalty area with the match on a knife-edge? Even if the striker’s run was going away from goal, he surely had the pace to have got a shot away. Let’s hope VAR give the remaining lower-division teams fair shrift when it comes to the rest of the competition. Peter Lansley
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When questioned about my preferred meal for gatherings, my typical response centers around a slow-roasted lamb as the table's focal point. Extended cooking transforms the meat into a succulent delicacy, with seasonings thoroughly infused into each morsel. Accompanied by flatbreads, sesame paste, aromatic greens, and tangy preserved vegetables, it encourages guests to craft their ideal combination. Throughout Middle Eastern and Mediterranean cultures, lamb represents hospitality and festivity, particularly during Easter, where this cooking practice remains a cherished ritual.
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